St. John's University Hospitality Management (Bachelor's): Tuition, Graduate Salary, and Debt
- Bachelor's in Hospitality Administration/Management
- Private nonprofit university
- Queens, NY
- About 14 graduates a year
College Scorecard June 2026 release · BLS wages May 2025
The short answer
St. John's University hospitality management graduates earn less than graduates of most hospitality management programs nationally, $29,391 in their first year. The typical graduate leaves with $23,750 in federal loans, close to the national median of $23,905. Several New York programs report higher pay.
How it compares
Each figure is the median for graduates of the program. The New York and national columns are the medians across all hospitality management bachelor's programs that report the figure.
Five years out, St. John's University graduates earn less than the national figure but about $3,405 more than the New York median.
Debt and first-year pay at every New York hospitality management program
Programs in the upper left give graduates higher pay for less debt. Dashed lines mark the New York medians.
Hover over or tap a dot to see the school. Only programs that report both earnings and debt are shown.
What graduates earn over time
Pay rises about 65% between the first and fifth year.
Year 1 and year 5 figures come from different graduating classes, so the growth rate is an estimate.
Paying back the loans
On a standard 10-year plan, the median debt means a payment of about $252 a month, or 10.3% of a graduate's typical monthly pay in the first year.
The government publishes these as ranges to protect privacy. They were measured in 2018 to 2020, partly during the pandemic pause on federal loan payments, so the forbearance share may be higher than usual.
Where graduates work, and what the pay is worth
81% of graduates (17 of 21) were working in New York one year after graduating. Prices in the New York area are about 13% above the national average, so a $29,391 salary here buys what about $26,111 buys in a typical US city.
Careers this field leads to
These are the jobs that the federal crosswalk from fields of study to occupations links to hospitality management, largest first. Pay is the median across all experience levels.
Food Service Managers
$84,200Median pay in New York. 8,000 people work in this job in New York. Nationally, jobs are projected to grow 6% from 2025 to 2035, with about 38,800 openings a year. Typical education to start: high school diploma or equivalent, plus less than 5 years of related work experience.
Facilities Managers
$131,350Median pay in New York. 9,580 people work in this job in New York. Nationally, jobs are projected to grow 5% from 2025 to 2035, with about 14,200 openings a year. Typical education to start: bachelor's degree, plus less than 5 years of related work experience.
Meeting, Convention, and Event Planners
$74,730Median pay in New York. 10,330 people work in this job in New York. Nationally, jobs are projected to grow 6% from 2025 to 2035, with about 16,800 openings a year. Typical education to start: bachelor's degree.
Tour and Travel Guides
$44,450Median pay in New York. 2,870 people work in this job in New York. Nationally, jobs are projected to grow 6% from 2025 to 2035, with about 11,900 openings a year. Typical education to start: high school diploma or equivalent.
About St. John's University
Hospitality Management ranks 19th of 27 bachelor's programs at St. John's University by first-year earnings. The top three are Diagnostic and Treatment Professions ($100,883), Management Science ($82,432), and Insurance ($70,752).
Other hospitality management bachelor's programs near Queens
Common questions
The median graduate earns $29,391 one year after graduating and $48,636 five years after. The median across hospitality management bachelor's programs in New York is $31,629.
The median federal loan balance is $23,750, which ranks 9th lowest of 13 hospitality management bachelor's programs in New York. That works out to about $252 a month over 10 years.
It depends on your other options. Debt equals 81% of first-year earnings, against a national median of 67%. Compare the cost with other New York programs before deciding.
Most do. 81% (17 of 21) were working in New York one year after graduating.
About this data
- Earnings and debt only include students who received federal financial aid (grants or loans).
- Earnings only count graduates who were working and not enrolled in more school. Graduates who went straight to further study are not included.
- Debt only includes federal loans. Private loans and credit cards are not counted.
- Some schools with several campuses report one combined figure for all of them. We count each of those schools once, and leave them out of New York comparisons when their main campus is in another state.
- Scorecard figures describe graduating classes from several years ago. BLS wages are from May 2025.
- School-level numbers like tuition, admission rate, and graduation rate are for the whole school, not the hospitality management program.
Sources
- U.S. Department of Education, College Scorecard, field of study and institution files, June 2026 release
- Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025
- Bureau of Labor Statistics, Employment Projections 2025 to 2035
- Bureau of Economic Analysis, Regional Price Parities, 2024
- NCES, CIP 2020 to SOC 2018 crosswalk, and IPEDS institution directory, 2024